Return to site

Tips For Seasoning Cast Iron

broken image

When you cook on a cast iron pan, you are more likely to get burnt or overcooked, but there are ways of seasoning cast iron that will make your food better and reduce the risk of burning. Read on to learn how to season your pan's correctly so that you can use them for years to come.

The most important layer of your cast iron pan is the outer, light brown layer, called the patina, or protective coating. This outer coating provides your pan with its smooth, matte finish and prevents it from rusting. The patina also protects the pan from getting stuck in the food and makes cooking on it more even and consistent. However, you do not want to use an unseasoned pan without seasoning; the porous surface makes a lot of food stick, and it makes cooking on it more uneven. Learn how to clean cast iron on this website.

To season your pan's, start by cooking a few pieces of fish over medium heat and placing them on a hot pan to get them sizzling. Next, place some butter in the pan and cook a chicken breast over high heat until it is done. Now add the fish to the pan and cover. Turn the heat down and let the fish cook for about ten minutes until it is fully cooked.

Then remove the fish from the pan and wipe out the skillet's sides with a paper towel. Next, pour in about a quarter cup of olive oil and place the fish in the oil and let it sit for about three minutes. Then flip the fish over and cook it on the other side until it is completely cooked. Remove the fish from the skillet and allow it to drain over paper towels. Then brush it with a little extra oil, about a tablespoon, if necessary, and place it back on the hot pan to continue cooking.

Once you have finished cooking, it's time to season your food. Add about a half teaspoon of salt to each serving and put that in a dish, and then add your garnish, like fresh herbs or parsley. If you use herbs in your food, you should season them right before serving to prevent them from oxidizing while they are steaming or cooking.

When you are done cooking your meal, clean up any leftover oil on the bottom of the pan. By wiping it off using a wet sponge. Then wipe the top of the pan using another wet sponge to remove any remaining oil. If you want to know more about this topic, then click here: https://en.wikipedia.org/wiki/Seasoning_(cookware).